Wednesday, May 10, 2006

I Can't Wait For This!


My tastebuds are doing backflips as I eagerly anticipate the opening of the newest addition to Atlantic City's growing list of upscale, celebrity-chef restaurants!
Food Network Television personality and chef-owner of Mesa Grill and Bolo, Bobby Flay will soon premier his first steak house venture at The Borgata Casino Hotel & Spa. Bobby Flay Steak is an 11,000-squarefoot space that merges sleek, modern design elements with natural materials such as leather, cast glass and rough-hewn woods. It is scheduled to open at the end of June! I have always enjoyed his Chillin' & Grillin' and Boy Meets Grill shows and got to see him in action when I ate at The Mesa Grill in NYC. The food was incredible and when they brought the dessert tray to the table I couldn't decide what I wanted so I ordered one of everything! Of course I reluctantly shared with the others at the table.
So here's the low down on the new digs:
Flay designed the chic and comfortable steakhouse to complement the exciting backdrop of The Borgata. Guests enter through an entryway lined floor-to-ceiling in red leather, which then reveals a gleaming circular brass cage. Design elements such as hand-stitched leather and rough-hewn woods instill the essence of a traditional Western steakhouse, but are updated with modern twists. Positioned between the bar and the main dining room, the Lobster Bar will feature a handmade, cast-glass bar front with built-in lobster tanks. The dining room houses four towering wine displays and a dramatic ceiling composed of wood panels arranged to create an undulating landscape. Bobby Flay Steak will seat 150 people, and includes two private dining rooms perfect for special occasions... (like the next blogger gettogether!).
Flay is excited to present the classic steakhouse fare he remembers enjoying as a child in New York City as well as new dishes that incorporate his famous grilling techniques and signature Southwestern fare. Bobby Flay Steak will feature the finest steaks paired with zesty rubs and seasonal ingredients, as well as the Lobster Barwhich will offer Oyster & Lobster Shooters, a smooth Lobster-Smoked Tomato Bisque and spicy Lobster & Crispy Squid Salad with hot pepper dressing. As a nod to Borgata's close proximity to the City of Brotherly Love, Flay has created a Philadelphia-Style Cheese Steak, a perfectly grilled rib-eye, hanger steak, New York strip or filet mignon with provolone cheese sauce and roasted mushrooms and onions. If I can't make it to the grand opening I will be dining there soon after!

3 comments:

PAYNTERinFLORIDA said...

Hey PP, you into Flay for some money? That was a full blown commercial.....

PokerPro said...

No, it's just the next installment of my Favorite AC Restaurants column!

akjn westside said...

could I be hungrier after reading that???
sounds fantastic-per Ted's post he will be down in AC the 27th for Steel Pulse, and I think we may join him....perfect time to do our AC weekend, sample steak, and see music, don't you think???